Mix chutney and rum.
Combine spices and salt. Rub on pork. Then lightly mist with cooking spray.
Grill 10 mins, turning a few times.
Then brush with glaze. Continue grilling til 160 degrees, about 10 more min. Let rest 5 mins.
Submitted By: Kyle
Original Source: My friend Kate, who got it from Weight Watchers
Soooooooo good and super easy!