Meanwhile, place chops between two large pieces of plastic wrap and pound to make cutlets 1/4-inch thick.
Dividing evenly, coat pork with mustard and season with salt and pepper. One at a time, dip cutlets into breadcrumbs, pressing firmly to adhere.
Place a rack on a rimmed baking sheet and bake, without turning until opaque throughout, 10-15 mins.
Time to Prepare: 30 mins total
Submitted By: Betsy
Original Source: Everyday Food
I had 6 cutlets and so increased the panko by half and had a ton of panko left over. I'll probably have 6 cutlets the next time too, but I won't increase the panko at all.