Country Ham and Macaroni Casserole


Heat oven to 400*.

Bring 4 quarts water and ham to boiling in large pot. Once water begins to boil, remove ham to a plate. Add onion and macaroni to pot. Return water to boiling; cook 8 minutes, stirring occasionally.

Coarsely chop ham, discarding any fat and bones.

Drain macaroni and onion and return to pot. Add ham, cheese, sour cream and soup. Scrape into a 13x9x2 baking dish. Pour melted margarine over top. Sprinkle with bread crumbs.

Bake in heated 400* oven 30 minutes or until heated through and top is golden brown. Let stand 5 minutes before serving.

Submitted By: Joyce
Original Source: Sandy {cooking for your family board}

I am lazy and buy the diced ham, so I don't do the first step. I just boil my pasta and go from there. Dh doesn't like onions so I don't use them. This is now on our Thanksgiving menu, dh likes it so much.

Additional Comments:
Margie - Awesome recipe thank you a bunch! I'm always looking for something easy and affordable that I can do for my family this is easy for after a long day at work.

Chuck - Made this and the kids loved it

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