Cornflake-Coated Pork Chops


Stir together eggs and milk in a shallow dish. Place cornflake crumbs in a separate shallow dish. Sprinkle pork evenly with lemon pepper, salt, and garlic powder. Dip pork chops in egg mixture, and dredge in cornflake crumbs. Place chops on a lightly greased rack on a baking sheet.

Bake at 350 degrees for 30-35 minutes or until done. Squeeze lemon juice evenly over chops, and garnish, if desired.

Servings: 6
Time to Prepare: Prep: 10 min; Bake: 35 min

Submitted By: Kyle
Original Source: Southern Living

User Comments:
Cristin - Easy, easy, easy & very good. Make sure you *do* use a rack when baking; if you cook on a plain baking sheet, the underside will be soggy instead of delightfully crunchy.

Dan - You can use BBQ potato chips instead of cornflakes and its very good as well.

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