Cornflake-Coated Pork Chops
- 2 large eggs, lightly beaten
- 2 Tbs milk
- 5 cups cornflake cereal, crushed (about 2 cups crushed)
- 6 boneless pork chops (about 3/4 inch thick)
- 2 tsp lemon pepper
- 1 tsp salt
- 1 tsp garlic powder
- 1 large lemon, halved
- Garnish: halved lemon slices
Stir together eggs and milk in a shallow dish. Place cornflake crumbs in a separate shallow dish. Sprinkle pork evenly with lemon pepper, salt, and garlic powder. Dip pork chops in egg mixture, and dredge in cornflake crumbs. Place chops on a lightly greased rack on a baking sheet.
Bake at 350 degrees for 30-35 minutes or until done. Squeeze lemon juice evenly over chops, and garnish, if desired.
Time to Prepare: Prep: 10 min; Bake: 35 min
Submitted By: Kyle
Original Source: Southern Living
Cristin - Easy, easy, easy & very good. Make sure you *do* use a rack when baking; if you cook on a plain baking sheet, the underside will be soggy instead of delightfully crunchy.
Dan - You can use BBQ potato chips instead of cornflakes and its very good as well.