While the pork is cooking, put blueberries in a sauce pan and warm until thin. (add bourbon)
Slice pork into medallions and ladle sauce over the meat serve hot!
Time to Prepare: 10 mins to 1 hour and 10 mins
Submitted By: Colleen Frampton
This is a great and impressive dish, I serve it with cubed sweet potatos, turnips and white potato baked with garlic and sea salt.