Barbecue Baskets

Ingredients:

• 1 (12 oz.) can buttermilk biscuits
• 1 1/2 cups cooked shredded pork with barbecue sauce
• 1/4 shredded cheddar cheese

Place biscuits into cups of muffin tin. Press each biscuit down into bottom about 1/4-inch thick, then press biscuit up the sides to form crust.

Place 2 Tbsp. shredded pork into each biscuit. Top with 1 tsp. cheese. Bake 20-25 minutes until biscuit edges are golden brown.

Servings: 4
Time to Prepare: 35 minutes start to finish

Submitted By: Marianne
Original Source: Publix Apron's Simple Meals

Comments:
This is really quick and tasty. I use Grands and the frozen Lloyds barbecue. I have also substituted scrambled egg for the barbecue and served at breakfast.