In a large skillet, cook pork in remaining oil over medium heat for 7-8 minutes on each side or until juices run clear.
Time to Prepare: 25 minutes
Submitted By: Betsy
Original Source: Taste of Home
Be careful not to scorch the sugar!
Holly (macbainh) - This is the first recipe I've used from the site and it was GREAT! Huge hit with Connor, which is impressive since he doesn't typically like any meat that isn't breaded and bad for him. :)
Luann - I was looking for something different. My whole family loved it! I am still passing this recipe around. Thanks Betsy!
Holly - So I was looking for a recipe the other night for pork chops and came to my favorite recipe site. I looked at this one, forgetting I had ever made it before. Well, we made it again and it was just as awesome. Scott LOVED it and we're having it again tonight