What's For Dinner?

Basil Pork Chops

Ingredients:

1/4 cup packed brown sugar
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon chili powder
2 tablespoons vegetable oil, divided
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)

Directions:
In a small bowl, combine the brown sugar, basil, salt and chili powder. Gradually stir in 1 tablespoon oil until crumbly. Rub over both sides of pork chops.

In a large skillet, cook pork in remaining oil over medium heat for 7-8 minutes on each side or until juices run clear.

Servings: 4
Time to Prepare: 25 minutes

Submitted By: Betsy
Original Source: Taste of Home

Comments:
Be careful not to scorch the sugar!

Additional Comments:
Holly (macbainh) - This is the first recipe I've used from the site and it was GREAT! Huge hit with Connor, which is impressive since he doesn't typically like any meat that isn't breaded and bad for him. :)

Luann - I was looking for something different. My whole family loved it! I am still passing this recipe around. Thanks Betsy!

Holly - So I was looking for a recipe the other night for pork chops and came to my favorite recipe site. I looked at this one, forgetting I had ever made it before. Well, we made it again and it was just as awesome. Scott LOVED it and we're having it again tonight