Balsamic-Fig Pork Chops


Place a sprig of rosemary in the centre of each chop, then wrap a bacon slice around it. Season with the spice rub. Keep chilled until needed.

Heat a ridged cast-iron grill pan. When hot, brush it with oil and add the pork chops, rosemary-side down. Cook for 10 minutes, turning the heat down to moderate after the first 2 minutes. Turn the chops over and cook for another 10 minutes. Drizzle the balsamic vinegar over the chops. Turn the heat down to low and finish cooking, 5-10 minutes longer.

Servings: 4
Time to Prepare: 30 mins
Nutritional Information:

Submitted By: Kyle
Original Source: iVillage

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