Balsamic-Fig Pork Chops

Ingredients:

• 4 boneless pork chops, about 175 g (6 oz) each
• 4 slices of uncured smoked bacon
• 1 tsp Southwestern spice rub
• A little vegetable oil
• 4 tbsp balsamic-fig vinegar (or ordinary aged balsamic)
• 4 fresh rosemary sprigs

Heat a ridged cast-iron grill pan. When hot, brush it with oil and add the pork chops, rosemary-side down. Cook for 10 minutes, turning the heat down to moderate after the first 2 minutes. Turn the chops over and cook for another 10 minutes. Drizzle the balsamic vinegar over the chops. Turn the heat down to low and finish cooking, 5-10 minutes longer.

Servings: 4
Time to Prepare: 30 mins
Nutritional Information:

Submitted By: Kyle
Original Source: iVillage