Ingredients:
Spaghetti sauce:
For the meatballs:
Add eggs to ground meat and mix until well-blended. Add cheese, breadcrumbs and seasonings until well mixed. Shape into 1" balls and drop into the spaghetti sauce. Cook in the sauce for the 2 hours that the sauce is simmering.
Servings: Lots
Time to Prepare: A long time
Submitted By: Betsy
Original Source: Family recipe
Comments:
Tips: I always add the chicken back and the pork. When I prepare a chicken for roasting I always cut the back bone out and remove the anchor bone between the breasts and roast the chicken flat on a roasting pan, so I've always got extra backs in the freezer.
And I always use about a pound-and-a-half of meatloaf mix- imo, the pork/beef mixture makes a better meatball. If my meat department has ground veal, I add that in too (sometimes they do, sometimes they don't)
The meatballs are optional, but I always make it with the meatballs.