Spaghetti Sauce


Brown meat, drain set aside.

Heat olive oil and saute mushrooms and onion. Add worchestire, parmesan, garlic and spices. Then add tomatoes, meat, paste, molasses and water. Cook a long time! On the stove, covered for an hour or two. But I usually throw it in the crockpot on high for 3 or 4 hours, and it is delish!

Servings: Makes a lot, I usually freeze half.

Submitted By: Casey
Original Source: My grandfather

Additional Comments:
Jennifer2 - I made this last night and my husband LOVED it. That is a big compliment since his dad is Italian and he has grown up eating some GREAT spaghetti sauce.

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