Fettucine Alfredo


Melt butting in large skillet. Add drained pasta, heavy cream and parmesan cheese to skillet and toss over low heat until well coated. Serve immediately

Servings: 4
Time to Prepare: 20 minutes, including cooking the pasta

Submitted By: Sara
Original Source: The Joy of Cooking

You have to make sure you use real shredded parmesan b/c the Kraft green bottle just doesn't cut it. You can, of course, add chicken, broccoli or anything else you might want to add to spice it. It's SO simple, and so yummy!

Additional Comments:

Kelly H - Loved it, easiest alfredo I've ever made. I add finley sliced ham, mushrooms & sweet peas & it was delicious!!! THANKS

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