Servings: 1 3/4 cups prepared sauce
Time to Prepare: Prep: 10 mins, Chill: 2 hours
Submitted By: Kyle
Original Source: Southern Living
Originally goes along with Grilled Chicken with White Barbecue Sauce, but is also good over baked potatoes or as a condiment for burgers.
FYI, gound mustard = dry mustard = mustard flour