In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk. Transfer mixture to the pie crust.
Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the pie comes out clean. Cool before serving.
Submitted By: Denise
Original Source: www.allrecipes.com
In order to make this recipe allergy friendly, I substitute rice milk for the milk and a baking soda/vinegar mix for the eggs. I hate pumpkin pie, but this is a hit at my house right now with both husband and son!