What's For Dinner?

White Velvet Cut-Outs

Ingredients:

2 cups butter, softened
1 package (8 ounces) cream cheese, softened
2 cups sugar
2 egg yolks
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour

Directions:
In a mixing bowl, cream butter and cream cheese until light and fluffy. Add sugar, egg yolks and vanilla; mix well. Gradually add flour. Cover and chill 2 hours or until firm.

Roll out on a floured surface to 1/4-in. thickness. Cut into 3-in. shapes; place 1 in. apart on greased baking sheets. Bake at 350Ą for 10-12 minutes or until set (not browned). Cool 5 minutes; remove to wire racks to cool.

Submitted By: Betsy
Original Source: www.tasteofhome.com

Comments:
My sil brings these cookies to our cookie decorating party every year- they are outstanding.