Pumpkin Gingerbread Trifle


Bake the gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cardamom into the pudding. Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle of the top with crushed gingersnaps, if desired. Refrigerate overnight. Trifle can be layered in a punch bowl.

Servings: 20!!! (I usually cut it in 1/2 and it fits perfectly into my trifle bowl.)
Time to Prepare: Prep: 30 minutes; Cook: 30 minutes; Refridgerate overnight

Submitted By: Kyle
Original Source: Paula Deen

Perfect for Thanksgiving or Christmas!

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