Pumpkin Crisp


Stire together first 5 ingredients. Pour into a lightly greased 13"x9" baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans.

Bake at 350 for 1hr or so until golden brown. Remove from oven and let stand 10 minutes before serving. Serve warm or at room temperature with whipped cream, if desired. Sprinkle with nutmeg, if desired.

Servings: 8-10
Time to Prepare: Prep: 15 minutes; Cook: 1 hour; Stand: 10 minutes

Submitted By: Kyle
Original Source: Southern Living

Oh em gee. This dessert is SOOOOO good! And so easy to prepare!

Additional Comments:
Dellaina - The first time I made this, I accidentally bought the huge can of pumpkin. It turned out so great I always use the big can. I bought the prepared pumpkin last time (another accident) that already had the sugar and spices in it so I didn't add them.

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