Pineapple Pistachio Cake


Bake white cake in a 9x13 pan, as directed on the box.

Poke holes in warm cake and pour the crushed pineapple and juice over the top. Allow to cool.

Mix the pistachio pudding mixes with milk and cream cheese. Spread over cooled cake and pineapple.

Spread Cool Whip over cake and top with coconut or nuts or both.

Cover and refrigerate until serving.

Submitted By: Cheryl
Original Source: My Mom, Brenda

This is a great cake to serve in the spring and summer - it's sweet, but not heavy. It's also a great shower cake b/c it's usually a bigger hit with women than men, though the men in my family like it, too!

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