Peach and Berry Trifle


Mix first 5 ingredients in a large bowl and toss to blend; let stand 10 minutes. Beat chilled cream in another large bowl until stiff peaks form.

Arrange 16 ladyfingers in 10- to 12-cup glass bowl or trifle dish to cover bottom. Spread with 1/3 cup raspberry jam. Top with 2 cups fruit mixture, then 2 cups whipped cream. Repeat layering 2 more times with ladyfingers, raspberry jam, fruit mixture and cream. Garnish with whole strawberries, if desired.

Refridgerate trifle at least 2 hours and up to 6 hours before serving.

Servings: 8-10

Submitted By: Kyle
Original Source:, which got it from Bon Appetit

Instead of ladyfingers, I've used angle food cake before and it's REALLY GOOD! It makes it so light! I've also used whatever berries I can find--blackberries, blueberries, etc.

Submit a comment about this recipe: