Death By Chocolate


Prepare and fully cool cake according to the package directions. Cut half of cake into 1-inch cubesusing a bread knife. Reserve other half for another use.

Prepare mousse mix according to package directions. Beat whipping cream into stiff peaks.

Place half of the cake cubes into a trifle bowl. Drizzle half of the liqueur on top. Spread half the mousse, then half of the whipped cream on top. Sprinkle half of the chocolate bars over whipped cream. Repeat layering with remaining ingredients. Cover bowl with plastic wrap and chill for at least 4 hours before serving.

Store leftover dessert in refrigerator.

Nutritional Information: It ain't diet food, baby!

Submitted By: Betsy
Original Source: Cake Mix Magic

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