Cream Cheese Frosting II


In a large mixing bowl, beat the cream cheese, butter, vanilla and salt until smooth. Gradually beat in the confectioners' sugar. Store frosting in the refrigerator.

Submitted By: Betsy

This frosting is firmer than the other cream cheese frosting recipe that I submitted and can be used in a layer cake. The other frosting has a better flavor, but it's softer and tends to ooze out of a layer cake.

Submit a comment about this recipe: