Cream Cheese Frosting II

Ingredients:

Directions:
In a large mixing bowl, beat the cream cheese, butter, vanilla and salt until smooth. Gradually beat in the confectioners' sugar. Store frosting in the refrigerator.

Submitted By: Betsy

Comments:
This frosting is firmer than the other cream cheese frosting recipe that I submitted and can be used in a layer cake. The other frosting has a better flavor, but it's softer and tends to ooze out of a layer cake.

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