Cinnamon Spritz Cookies


Preheat oven to 375*

Cream together butter and sugar. Beat in egg yolk, sour cream and vanilla. In a separate bowl, mix flour, cinnamon, salt and baking soda. Stir flour mixture into butter mixture. Place dough into a cookie press and press cookies onto ungreased baking sheets.

Bake 10-12 minutes, until golden. Cool 5 minutes on sheet before moving to wire rack to cool completely.

Servings: 8 dozen
Time to Prepare: 35 minutes

Submitted By: Betsy
Original Source:

This is my favorite press cookie recipe. They have a delicate cinnamon taste and are pretty. This is a good recipe for cookie exchanges too- the recipe makes a 8 dozen cookies. These are a staple in my Christmas cookie assortments and they are durable enough to be mailed. Watch out though- they're surprisingly addictive.

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