Cherry Cheese Tarts

Cheese mixture:

Base: Directions:
Mix all the Cheese Mixture ingredients together in a blender. In a separate bowl, combine all Base ingredients and mix well.

Put 1 t or a little more base in each cup of a paper-lined mini tart pan- press down firmly.

Top with 1 T cheese mixture

Bake 10 min at 375

Cool completely and top with 1 t cherries from a can of cherry pie filling.

Servings: 2 dozen
Time to Prepare: 15 min plus baking time

Submitted By: Betsy
Original Source: Mom :)

This is an extremely adaptable recipe. At Halloween Iíll add a big spoonful of pumpkin pie filling and mini chocolate chips and use crushed chocolate graham crackers for pumpkin-chocolate chip cheesecakes. Iíve used a little bit of peppermint extract and crushed candy canes on a chocolate base- the possibilities are endless and they always come out perfect.

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