Cherry-Cheese Cake


Prepare cake mix according to package directions. Pour into two greased 13-in. x 9-in. baking dishes. Bake at 350 for 20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

In a bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight. Yield: 24-30 servings.

Servings: Makes 2 9"x13" cakes

Submitted By: Betsy
Original Source: Taste of Home

Would be good with another pie filling topping too, perhaps make two different flavors.

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