Caramel Heavenlies


Line a 15-by-10-by-1-inch baking pan with foil. Place graham crackers in pan; cover with marshmallows. In a saucepan over medium heat, cook and stir butter, brown sugar and cinnamon until the butter is melted and sugar is dissolved. Remove from heat; stir in vanilla. Spoon over the marshmallows. Sprinkle with almonds and coconut. Bake at 350 degrees for 14-16 minutes or until browned. Cool completely. Cut into 2-inch squares, then cut each square in half to form triangles.

Servings: 4-6 dozen cookies

Submitted By: Erin
Original Source: Mom

These make a nice "different" cookie to take to an exchange or have around at the holidays. Even people who aren't normally fond of the individual ingredients like them!

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