Brown Sugar Pecan Meringues

Ingredients:

Directions:
Beat egg whites with hand or standing mixer until stiff peaks are formed

Add brown sugar

Fold in pecans

Bake at 250 for 45 minutes

Submitted By: Betsy
Original Source: Handed-down recipe

Comments:
Make sure you beat the egg whites long enough and do yourself a favor- line your baking sheet with aluminum foil of parchment paper!!

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