Brown Sugar Sour Cream


In a small bowl stir together all ingredients until smooth. Sour cream keeps, covered and chilled, 1 week.

Time to Prepare: 5 mins

Submitted By: Betsy
Original Source: Gourmet Magazine

Serve with Dark Chocolate Brown Sugar Pound Cake or for a very sinful appetizer, serve as a dipping sauce with cut-up fresh fruit.

Best when made one day in advance- stir before serving.

I always double this recipe and it always gets devoured.

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