Four-Layer Chocolate Pie


Mix flour, butter and pecans together. Press into 9x13 pan.

Bake at 350 for 25 min. Let cool completely.

Mix sugar, cream cheese and 2 cups cool whip. Spread over 1st layer.

Mix instant chocolate pudding, milk and vanilla. Beat till slightly thickened, spread over 2nd layer.

Top with rest of cool whip.

Submitted By: Luann
Original Source: Family recipe

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