Mix marinade ingredients and toss with chicken. Cover and refrigerate for a couple of hours. Remove chicken from marinade, discarding marinade. Heat sesame oil in a large skillet over medium-high heat and add chicken in batches. Sauté 10 mins or so until done, addin more oil as needed. Remove from pan and cool slightly. Slice on the diagonal into thin strips. Keep warm. Serve chicken over sesame noodles.
Submitted By: Dellaina
Original Source: MommyABC123 (Recipe Swap Board)
I usually use only 2/3 of the oil/soy sauce mixture on the noodles because the full amount leaves the noodles swimming in oil.
I put this recipe in side dishes and pastas because often I'll make just the noodles and serve them with a salad or some other meat - steak, in particular. Ashley loves these noodles cold the next day.