Remove the chicken and cut into bite-size pieces. Return chicken pieces to the crock pot. Add the cream cheese (cut into cubes to melt faster), and turn crock pot to HIGH. Heat until cream cheese melts and blends into sauce.
Serve over rice. Top with shredded cheese.
Submitted By: Luann
Original Source: May 2005 BC message board
I know I found it originally on the May 2005 BC message board, but had to do an internet search tonight to find it.
Betsy - Really yummy and really easy. The kids couldn't eat it fast enough.