Peanut Chicken


In a small saucepan, combine peanut butter, broth and Kecap. In food processor, mix garlic and onion for about 30 seconds. Add to saucepan and stir until smooth. Add red peppers and lime juice. Keep warm.
Heat oil in heavy skillet or wok. Add chicken pieces and cook until done, about 3 minutes. Add peanut sauce and green onions. Stir and allow flavors to mix for about 2 minutes.
Place spinach on individual plates and microwave until just wilted. Spoon rice onto spinach, and top with chicken and peanut sauce. Garnish with lime slices.

Servings: 4
Time to Prepare: 20 minutes

Submitted By: Kate

Leftovers are great in a wrap!!

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