Parmesan-Turkey Meatloaf


Preheat oven to 350 degrees. Spray 5x9" loaf pan with nonstick spray.

Heat oil in medium nonstick skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes.

Stir together onion and all remaining ingredients in large bowl until well blended but not overmixed. Press turkey mixture into prepared loaf pan. Bake until browned and cooked through, about 1 hour or until instant-read thermometer inserted into center of loaf registers 160 degrees. Let stand 10 minutes before slicing.

Servings: 8
Nutritional Information: (per serving, 1 slice): 116g; 148 Cal; 3g Total Fat; 1g Sat Fat; 0g Trans Fat; 48mg Chol; 195mg Sod; 10g Total Carb; 3g Total Sugar; 1g Fib; 20g Prot; 64mg Calc

Submitted By: Kyle
Original Source: Weight Watchers New Complete Cookbook

SOOOO good, and healthy for you!

User Comments:
Casey - This was excellent! Thanks for the continuous recipe posts! This is out new go to meatloaf recipe. Simple and perfect!

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