In a small bowl, mix the parsley, breadcrumbs, Parmesan and zest. Season the mixture with 1/4 t each salt and pepper.
Divide parsley mixture into 4 portions. Carefully loosen the chicken skin; tuck the parsley mixture under the skin. Season the chicken with salt and pepper. Place in a 9x13 roasting pan.
Bake until the skin is crispy, the chicken is cooked through, and juices run clear, approximately 30 minutes.
Time to Prepare: 45 minutes
Submitted By: Cheryl
Original Source: Everyday Food: Great Food Fast
I modified this to use with boneless skinless chicken breasts, pounded flat. I placed the parsley mixture across the chicken, and then rolled them up to bake that way.