What's For Dinner?

Not Your Average Oven Ranch Chicken

Ingredients:

3/4 C crushed corn flakes
3/4 C grated parmesan cheese
1 envelope ranch dressing mix
1/2 C melted butter
8 chicken breast halves

Directions:
Dip chicken breasts in melted butter then roll in dry mix. Place in greased casserole dish and sprinkle with remaining dry mix. Bake at 350 for 45 minutes.

Time to Prepare: 15 mins prep, 45 mins baking time

Submitted By: Laura (L2A)
Original Source: SVDP Family Favorites

Additional Comments:
Cristin - YUM! I cut my chicken breasts into strips (like tenders) for shorter cook time and easier kid portions--really, really good and super easy. My boys gobbled this.

Betsy - I also cut the breasts into strips and I substituted palin low-fat yogurt for the butter to dip the chicken in before breading them. It was just as good as when I made it with butter but less caloric. This is yummy- my toddler scarfed it up.

Dellaina - Oh man oh man. This is a new favorite. I used a 3-pound bag of frozen chicken tenders (thawed, of course) instead of whole breasts. I had to lay them out in a 9x13 AND an 8x8, but they cooked up in the oven at the indicated temp and time. The parmesan is an incredibly nice touch. I... I... I just can't say enough about this recipe. The family raved all night about it.

Mummy - This was soooo yummy! I also cut the chicken into strips & the were great. My husband liked the crunchiness of it & my kids actually liked it too (they are very picky). Thanks. I love this site & will use it when I get tired of the same old same old.

Tina - This has become a new fav in our home! It is kid friendly and guest worthy. Everyone I serve it to loves it... I've even caught people eating out of the baking dish!