Mozzarella Marinara Chicken

Ingredients:

• 2 Tbsp extra-virgin olive oil
• 1 lb chicken breasts, pounded to even thinness
• 3/4 cup marinara sauce
• 1/2 cup shredded mozzarella
• 3 Tbsp grated fresh Parmesan cheese

In a large ovenproof skillet over medium-high heat, add olive oil. Add chicken and turn to coat both sides with oil. Brown chicken for 3 to 5 minutes per side. Spoon marinara sauce over chicken pieces and sprinkle evenly with mozzarella then Parmesan.

Place skillet in oven until cheese melts and chicken is thoroughly cooked, about 5 to 10 minutes.

Servings: 4
Time to Prepare: No time at all!
Nutritional Information: Per serving - 273 calories (% of cal from fat, 46); 31g protein; 4g carbohydrates; 1g fiber; 14g fat (4g saturated); 81mg cholesterol; 396mg sodium

Submitted By: Kyle
Original Source: Atlanta Journal-Constitution, Food&Drink section

Comments:
A super easy chicken parm recipe! I thought the 500 degrees was a misprint (and maybe it was!) but it turned out wonderfully!