In a large ovenproof skillet over medium-high heat, add olive oil. Add chicken and turn to coat both sides with oil. Brown chicken for 3 to 5 minutes per side. Spoon marinara sauce over chicken pieces and sprinkle evenly with mozzarella then Parmesan.
Place skillet in oven until cheese melts and chicken is thoroughly cooked, about 5 to 10 minutes.
Time to Prepare: No time at all!
Nutritional Information: Per serving - 273 calories (% of cal from fat, 46); 31g protein; 4g carbohydrates; 1g fiber; 14g fat (4g saturated); 81mg cholesterol; 396mg sodium
Submitted By: Kyle
Original Source: Atlanta Journal-Constitution, Food&Drink section
A super easy chicken parm recipe! I thought the 500 degrees was a misprint (and maybe it was!) but it turned out wonderfully!