Mexican Chicken Lasagna

Ingredients:

• 3 chicken breasts (use more or less depending on how much meat you want)
• Favorite seasonings for chicken (I usually use some salt, pepper, onion and garlic powder)
• 1 jar of salsa
• 1 can black beans
• 1 cup frozen corn kernals
• 2 1/2 cups cheese (cheddar and monteray jack work well together in this dish)
• corn tortillas

Add salsa, drained black beans, and frozen corn to skillet with chicken. Mix well and warm through.

In a small casserole dish ( I usually use a 2.5 liter Corningware dish), put down a layer of chicken mixture.

Next, put a layer of corn tortillas on top, then cover with cheese.

Add another layer of chicken mixture, another layer of tortillas, and the rest of the cheese.

Bake in a 425 degree oven until cheese is melted and bubbly, apprx. 10-15 minutes.

Servings: We usually get 4 GOOD size servings :)

Submitted By: Summer
Original Source: Adapted from Rachel Ray's 30 Minute Meals