Lime Chicken Tacos

Ingredients:

• 1 1/2 lbs. boneless skinless chicken breasts
• 3 tablespoons lime juice
• 1 tablespoon chili powder
• 1 cup frozen corn
• 1 cup chunky salsa
• 12 flour tortillas, warmed
• Serve with sour cream, shredded cheddar cheese, tomato, and lettuce

Remove chicken; cool slightly. Shred and return to slow cooker. Stir in corn and salsa. Cover and cook on low for 30 min. or until heated through. Serve in tortillas with sides as desired.

Servings: Yield: 12 tacos

Submitted By: Joyce
Original Source: Simple & Delicious

Comments:
These are really good and easy on those lazy days where you don't want to cook. I thought it tasted better the second day.

Additional Comments:
Kyle - SOOOOO good! Couldn't be easier and the whole family loved them! These will definitely become part of the summer rotation!

Desiree - Tried this on my sons soccer night due to time constraintes, it turned out awesome! It was so easy to do before i left for work. I jazzed it up a bit by replaceing the chilli powder with taco sauce.

Cristin - Did this with thighs, with delicious results. The leftovers make great enchilada filling, too. Thanks!