Remove chicken; cool slightly. Shred and return to slow cooker. Stir in corn and salsa. Cover and cook on low for 30 min. or until heated through. Serve in tortillas with sides as desired.
Servings: Yield: 12 tacos
Submitted By: Joyce
Original Source: Simple & Delicious
These are really good and easy on those lazy days where you don't want to cook. I thought it tasted better the second day.
Kyle - SOOOOO good! Couldn't be easier and the whole family loved them! These will definitely become part of the summer rotation!
Desiree - Tried this on my sons soccer night due to time constraintes, it turned out awesome! It was so easy to do before i left for work. I jazzed it up a bit by replaceing the chilli powder with taco sauce.
Cristin - Did this with thighs, with delicious results. The leftovers make great enchilada filling, too. Thanks!