Julie's Chicken aka Sweet & Sour Chicken


Combine soup mix, salad dressing and preserves. Place chicken in baking dish. Top with dressing mixture. Bake for 40 minutes at 425 degrees. Serve with rice.

Submitted By: Dellaina
Original Source: Julie (heath) from CFYF on BabyCenter

I've also used a 3-pound package of chicken thighs and liked it even more. Sometimes I add a can of pineapple tidbits. Last time I used a store brand jar of apricot-pineapple preserves - so good!

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