Ingredients:
Place chicken on grill rack. Coat well with some sauce.
Grill chicken for about 5 minutes; turn. Brush with remaining sauce.
Broil chicken until juices run clear when meat is pierced with a knife, about 10 minutes longer.
Servings: 4
Time to Prepare: Prep: 5 minutes; Cook: 15 minutes
Submitted By: Kyle
Original Source: Easy Everday Cooking