Green Chili Chicken Enchiladas


Add onion and garlic to a pan with a little oil, cover with a lid and sweat for about 5 minutes until tender but not brown. Add the chicken, green chilies, red enchilada sauce and 1/2 cup of green sauce. Simmer for 15-20 minutes uncovered to combine all the flavors. Add a little water if the pan gets to dry. Turn off heat and stir in 1 cup of cheese.

Warm tortillas in microwave. Spoon filling into softened tortillas, roll and place in a 9x13 pan. Repeat with remaining filling and tortillas. This recipe makes a very full pan!!!

Top enchiladas with remaining green sauce and remaining cheese. Bake at 350 until bubbling.

Serve with salsa, sour cream, shredded lettuce and diced tomatoes!!!!!

Servings: Lots!
Time to Prepare: 30 minutes plus baking time

Submitted By: Casey
Original Source: My Dad!

User Comments:
Anonymous - Delicious! I did add some diced jalapenos to give it a little kick!

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