*** I wrap the enchiladas individually in foil to keep them fresher, then put them in a ziplock freezer bag. DO NOT BAKE THEM IN THE FOIL!!!! ***
To use frozen:
Thaw. Unwrap each enchilada. Place in 9x13 pan, cover with foil, and bake at 350° for 30 minutes. Sprinkle with cheese, then bake uncovered for 5 more minutes to melt the cheese.
Submitted By: Cheryl
Original Source: My friend Molly
I'm not usually an enchilada fan, but I love these! They're not super saucy, which is one of things I love about them. This is an often requested recipe in my house.