In a small bowl, mix mustard and warm honey together well. Put crushed corn flakes in a separate bowl.
Slice chicken into 3/4 inch strips. Dip in honey mustard mix. Then roll in crushed corn flakes and put on cookie sheet. Bake for 10 to 15 minutes or until done.
Time to Prepare: 15-20 minutes
Nutritional Information: Per serving 25 calories; trace total fat; (16% calories from fat) 1g protein; 5g carbohydrate; 0mg choleterol; 175mg sodium
Submitted By: Kate
Original Source: Healthy foods by Leanne Ely
Totally 100% kid food. Parents can eat these too, but you'll probably need to make more!
Casey - This was great! Kid and Husband friendly, was good for lunch the next day as well!