Crunchy Honey Mustard Chicken Fingers

Ingredients:

• 1 lb chicken breasts, no skin, no bone
• 1/4 cup honey, warmed
• 1/4 cup dijon mustard
• 1 cup corn flakes, crushed

In a small bowl, mix mustard and warm honey together well. Put crushed corn flakes in a separate bowl.

Slice chicken into 3/4 inch strips. Dip in honey mustard mix. Then roll in crushed corn flakes and put on cookie sheet. Bake for 10 to 15 minutes or until done.

Servings: 4
Time to Prepare: 15-20 minutes
Nutritional Information: Per serving 25 calories; trace total fat; (16% calories from fat) 1g protein; 5g carbohydrate; 0mg choleterol; 175mg sodium

Submitted By: Kate
Original Source: Healthy foods by Leanne Ely

Comments:
Totally 100% kid food. Parents can eat these too, but you'll probably need to make more!

Additional Comments:
Casey - This was great! Kid and Husband friendly, was good for lunch the next day as well!