Crunchy Honey Mustard Chicken Fingers


Preheat oven to 425 degrees. Lightly grease a cookie sheet.

In a small bowl, mix mustard and warm honey together well. Put crushed corn flakes in a separate bowl.

Slice chicken into 3/4 inch strips. Dip in honey mustard mix. Then roll in crushed corn flakes and put on cookie sheet. Bake for 10 to 15 minutes or until done.

Servings: 4
Time to Prepare: 15-20 minutes
Nutritional Information: Per serving 25 calories; trace total fat; (16% calories from fat) 1g protein; 5g carbohydrate; 0mg choleterol; 175mg sodium

Submitted By: Kate
Original Source: Healthy foods by Leanne Ely

Totally 100% kid food. Parents can eat these too, but you'll probably need to make more!

Additional Comments:
Casey - This was great! Kid and Husband friendly, was good for lunch the next day as well!

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