Cordon Bleu Casserole


Topping: Directions:
Preheat oven to 350. Combine ham, chicken, and cheese in a bowl. In a saucepan saute the onion in the butter until tender. Add the flour to make a paste then gradually add the cream stirring constantly. Bring to a boil and boil about a minute until thick. Add dill, mustard, and nutmeg. Remove from heat and mix with the meat/cheese. Put into a greased 9X13 pan. Toss bread crumbs with butter and dill, stir in cheese and walnuts. Sprinkle over the casserole. Bake for 30 mins or until heated through.

Servings: 8-12
Time to Prepare: 30-45 minutes not including cooking chicken

Submitted By: Nellana
Original Source: Person from church

We really liked this. I did use evoo instead of butter for the onions and that worked also. A little labor intensive but worth it.

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