Chicken and Pumpkin Curry


Cook chicken and onion in oil until brown. (use a wok) Add curry paste, chili and pumpkin, stir about 3 minutes. Add coconut milk and tomatoes. Let this cook on med-low heat until pumpkin softens, about 10 minutes. Add peas, cilantro and almonds, cook until peas are done, serve with rice.

Servings: 4
Time to Prepare: 20-30 minutes

Submitted By: Kate

This was my show off recipe for potlucks, ect...if you leave out the chicken, it's a great vegan recipe. Now that I have kids, I don't make it as much, they really don't like curry.

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