Cover and cook on low-heat setting for 7-8 hours or on high-heat setting for 3 1/2-4 hours.
When cooked, transfer chicken and vegetables to a serving platter using a slotted spoon; remove and discard bay leaf. Cover chicken and vegetables to keep warm.
For sauce, transfer cooking liquid to a medium saucepan. Bring liquid to a low boil. In the meantime, combine flour and 1/4c. chicken broth in a small bowl. Stir mixture into liquid in saucepan, stirring or whisking continuously, until sauce thickens to desired thickness. Spoon sauce over chicken; serve extra sauce on the side.
Time to Prepare: 10 min prep; 3 1/2-7 hrs cook time
Nutritional Information: per serving 304 cal, 9g total fat
Submitted By: Cristin
Original Source: BHG Biggest Book of Slow Cooker Recipes
Perfect with mashed potatoes--the sauce is a DELICIOUS gravy for mash.
This comes together *so* fast and is sophisticated enough to please adults, but simple enough for children. Wonderfully filling but not heavy!