Chicken or Turkey Casserole

Ingredients:

• Cubed or shredded cooked chicken/turkey (enough to cover the bottom of your pan to about 1/2 inch thick)
• Cheese slices, swiss is good, shredded works also
• 1 can cream of chicken soup
• Milk to fill one can
• Packaged stuffing mix
• green veggie (optional)

Prepare the stuffing according to package directions.

In baking pan layer chicken, cheese, veggie, and stuffing. In separate bowl mix soup and milk, pour over the top of stuffing and spread around carefully. Cover with aluminum foil or lid and bake for 25-30 minutes.

Submitted By: Nellana

Comments:
Great way to use up T-day leftovers!

Additional Comments:
Caitlynn -- This recipe is so good!!!!! It will be added to our list of fav's in our house.