Cheesy Chicken/Turkey Tetrazzini

Ingredients:

• 1/4 cup butter
• 1 lbs of sliced fresh mushrooms
• 2 cloves of minced garlic
• salt and pepper
• 1/4 cup flour
• 2 cups chicken broth
• 1 cup half and half
• 8oz cheddar cheese shredded
• 12 oz package of pasta
• 1 8oz package of frozen peas
• 4 cups cooked chicken or turkey cubed
• 1/4 cub bread crumbs
• 1/4 cup parmesan

Cook noodles according to package directions. When 1 minute left stir in peas. Drain, add back to pot and add chicken or turkey.

Melt butter over medium high heat. Add salt pepper and mushrooms. Cook until liquid is mostly absorbed, about 12 minutes. Add flour, stir and cook for 1 minute. Slowly add broth and milk. Reduce heat and simmer for 3-5 minutes until thickened. Remove from heat and stir in cheddar.

Add sauce to noddle mixture. Top with bread crumbs and parmesan.

Bake for 15-20 minutes until crumbs are browned and sauce is bubbly.

Servings: 8-10
Time to Prepare: 45 minutes

Submitted By: Casey
Original Source: Favorite Recipes the Costco Way

Comments:
A great way to use thanksgiving leftover. I always have turkey left, mushrooms from my stuffing and cream or half and half from my pies.

Additional Comments:

Anonymous - This was amazing. Will be a standard dish in our house!