Place chicken on the bottom of a deep baking dish or Dutch oven. Add vegetables and top with stewed tomatoes.
Bake for 1 hr 15 min at 375.
Let rest for 10 min before serving.
Time to Prepare: 1 1/2 hr including baking time.
Nutritional Information: Low calorie and low fat.
Submitted By: Betsy
Original Source: Original recipe
I've been making this recipe since college. The chicken is always super tender and the tomatoes give the vegetables a really nice flavor.