Add chicken to bag. Shake bag to coat chicken. Grill or broil chicken, turning occassionally, until juices run clear when meat is pierced with a knife, about 15 minutes.
Meanwhile, for salsa, add corn, tomato, chile, green onion, and cumin to reserved lime juice mixture.
Top each chicken piece with cheese. Grill or broil chicken until cheese melts, about 2 minutes; remove from grill. Top chicken with 1 tablespoon salsa. Serve extra salsa on the side.
Time to Prepare: Prep: 15 minutes; Cook: 15 minutes
Submitted By: Kyle
Original Source: Easy Everyday Cooking
I usually cheat with the salsa and use 1 can of corn and 1 can of diced tomatoes with chiles.
Luann - OMGoodness! This was so good and refreshing! I added a can of black beans to the salsa, YUM!