What's For Dinner?

Chicken with Garden Salsa

Ingredients:
Chicken:

1/2 cup lime juice
1 tablespoon vegetable oil
1/2 teaspoon black pepper
1/2 teaspoon garlic salt
4 boneless, skinless chicken breasts (4 ounces each)
2 ounces Monterey Jack cheese, sliced

Salsa:

1 cup corn kennels
1 medium tomato, chopped
1 green chile, deseeded and minced
1 green onion, sliced into 1/2 inch pieces
1/4 teaspoon ground cumin

Directions:
Preheat grill or broiler. Grease grill rack or broiler pan. Mix lime juice, oil, pepper, and garlic salt in a medium bowl; reserve 3 tablespoons. Pour remaining mixture into a resealable plastic bag.

Add chicken to bag. Shake bag to coat chicken. Grill or broil chicken, turning occassionally, until juices run clear when meat is pierced with a knife, about 15 minutes.

Meanwhile, for salsa, add corn, tomato, chile, green onion, and cumin to reserved lime juice mixture.

Top each chicken piece with cheese. Grill or broil chicken until cheese melts, about 2 minutes; remove from grill. Top chicken with 1 tablespoon salsa. Serve extra salsa on the side.

Servings: 4
Time to Prepare: Prep: 15 minutes; Cook: 15 minutes

Submitted By: Kyle
Original Source: Easy Everyday Cooking

Comments:
I usually cheat with the salsa and use 1 can of corn and 1 can of diced tomatoes with chiles.

Additional Comments:

Luann - OMGoodness! This was so good and refreshing! I added a can of black beans to the salsa, YUM!