Chicken Enchiladas, Take 2


Mix chicken, soup, sour cream, salsa, chiles, and two cups of cheese together and plop a large spoonful in each tortilla. Roll each tortilla and place in ungreased 9x13 baking dish. Repeat until you run out of filling. Top with the remaining cup of cheese.

Bake at 350 for 30-45 minutes.

Submitted By: Joyce
Original Source: My MIL, Judy

Dh swears they have to sit in the fridge overnight for the best taste!

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