- 3 oz cream cheese, softened
- 2 t melted butter
- 1/4 t salt
- 1/4 t pepper
- 2T milk
- 2T chopped onion
- 2 cup cubed chicken cooked
- 1 8 oz cresent roll
- bread crumbs
Combine cream cheese, butter, salt, pepper, milk, and onion in a blender. Pour over chicken and stir. Separate crescent rolls into 4 rectangles and seal perforations. Spoon 1/4 cup mixture into center of rolls. Pull opposite corners of the dough to center and seal; sprinkle each baseball with breadcrumbs and place on ungreased cookie sheet. Bake at 350 for 20 minutes. Easy!!
Submitted By: Joyce
Original Source: Jennifer
Laura (L2A) - This is a favorite at our house! I sometimes use chive and onion cream cheese to change it up a bit. It's a nice change.
Jennifer - I made this last night and found it very tasty. My kids werent happy with the "onion" flavor. I think next time I make them I will sautee the onions first so they arent so strong flavored.
Micah - Also tried the chive and onion cream cheese, and it was great! Added some of the breadcrumbs to the chicken mixture. These were gobbled up at my house!
Natty L - Added 1/2 pkg of ranch mix and a tsp of garlic! Oh my my! Delicouso
Kara - My family loved this! Thank you